Sucrose in Lasagna with meat sauce, frozen, prepared Calculator

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Lasagna with meat sauce, frozen, prepared there is 0.54 g of Sucrose.


Lasagna with meat sauce, frozen, prepared

Lasagna with meat sauce, frozen, prepared is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Lasagna with meat sauce, frozen, prepared are listed below.

Water Water 70.87 g 70.87%
Energy (calorie) Energy (calorie) 135 kcal
Energy (joule) Energy (joule) 564 kJ
Protein Protein 7.28 g 7.28%
Total lipid (fat) Total lipid (fat) 4.92 g 4.92%
Ash Ash 1.57 g 1.57%
Carbohydrate, by difference Carbohydrate, by difference 15.36 g 15.36%
Fiber, total dietary Fiber, total dietary 1.7 g 1.7%
Sugars, total Sugars, total 3.11 g 3.11%
Sucrose Sucrose 0.54 g 0.54%
Glucose (dextrose) Glucose (dextrose) 0.93 g 0.93%
Fructose Fructose 1.04 g 1.04%
Lactose Lactose 0.6 g 0.6%
Maltose Maltose 0 g
Galactose Galactose 0 g
Starch Starch 9.83 g 9.83%
Calcium, Ca Calcium, Ca 88 mg 0.09%
Iron, Fe Iron, Fe 0.71 mg
Magnesium, Mg Magnesium, Mg 20 mg 0.02%
Phosphorus, P Phosphorus, P 115 mg 0.12%
Potassium, K Potassium, K 196 mg 0.20%
Sodium, Na Sodium, Na 373 mg 0.37%
Zinc, Zn Zinc, Zn 0.87 mg
Copper, Cu Copper, Cu 0.09 mg
Manganese, Mn Manganese, Mn 0.193 mg
Selenium, Se Selenium, Se 15.9 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 2.5 mg
Thiamin Thiamin 0.07 mg
Riboflavin Riboflavin 0.074 mg
Niacin Niacin 1.528 mg
Pantothenic acid Pantothenic acid 0.323 mg
Vitamin B-6 Vitamin B-6 0.122 mg
Folate, total Folate, total 24 µg
Folic acid Folic acid 17 µg
Folate, food Folate, food 7 µg
Folate, DFE Folate, DFE 36 µg
Choline, total Choline, total 23.2 mg 0.02%
Betaine Betaine 6 mg 0.01%
Vitamin B-12 Vitamin B-12 0.33 µg
Vitamin B-12, added Vitamin B-12, added 0 µg
Vitamin A, RAE Vitamin A, RAE 41 µg
Retinol Retinol 23 µg
Carotene, beta Carotene, beta 210 µg
Carotene, alpha Carotene, alpha 8 µg
Cryptoxanthin, beta Cryptoxanthin, beta 3 µg
Vitamin A, IU Vitamin A, IU 437 IU
Lycopene Lycopene 3592 µg
Lutein + zeaxanthin Lutein + zeaxanthin 176 µg
Vitamin E (alpha-tocopherol) Vitamin E (alpha-tocopherol) 0.85 mg
Vitamin E, added Vitamin E, added 0 mg
Tocopherol, beta Tocopherol, beta 0.04 mg
Tocopherol, gamma Tocopherol, gamma 0.11 mg
Tocopherol, delta Tocopherol, delta 0.03 mg
Tocotrienol, alpha Tocotrienol, alpha 0.02 mg
Tocotrienol, beta Tocotrienol, beta 0 mg
Tocotrienol, gamma Tocotrienol, gamma 0.05 mg
Tocotrienol, delta Tocotrienol, delta 0.01 mg
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 0 µg
Vitamin D Vitamin D 1 IU
Vitamin K (phylloquinone) Vitamin K (phylloquinone) 7 µg
Dihydrophylloquinone Dihydrophylloquinone 0.4 µg
Menaquinone-4 Menaquinone-4 1.4 µg
Fatty acids, total saturated Fatty acids, total saturated 2.348 g 2.35%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0.046 g 0.05%
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0.033 g 0.03%
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0.021 g 0.02%
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0.056 g 0.06%
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.063 g 0.06%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.273 g 0.27%
15:0 monounsaturated fatty acid 15:0 monounsaturated fatty acid 0.033 g 0.03%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 1.196 g 1.20%
17:0 heptadecanoic, margaric fatty acid 17:0 heptadecanoic, margaric fatty acid 0.039 g 0.04%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.571 g 0.57%
20:0 eicosanoic, arachidic fatty acid 20:0 eicosanoic, arachidic fatty acid 0.007 g 0.01%
22:0 saturated fatty acid 22:0 saturated fatty acid 0.004 g
24:0 saturated fatty acids 24:0 saturated fatty acids 0.003 g
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 1.758 g 1.76%
14:1 monounsaturated fatty acid 14:1 monounsaturated fatty acid 0.032 g 0.03%
15:1 monounsaturated fatty acid 15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.129 g 0.13%
16:1 cis monounsaturated fatty acid 16:1 cis monounsaturated fatty acid 0.116 g 0.12%
16:1 t monounsaturated fatty acid 16:1 t monounsaturated fatty acid 0.013 g 0.01%
17:1 monounsaturated fatty acid 17:1 monounsaturated fatty acid 0.022 g 0.02%
18:1 undifferentiated 18:1 undifferentiated 1.557 g 1.56%
18:1 cis 18:1 cis 1.409 g 1.41%
18:1 trans 18:1 trans 0.148 g 0.15%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.016 g 0.02%
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 24:1 monounsaturated fatty acids 0.001 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.433 g 0.43%
18:2 undifferentiated 18:2 undifferentiated 0.379 g 0.38%
18:2 n-6 c,c 18:2 n-6 c,c 0.322 g 0.32%
18:2 conjugated linoleic acid (CLAs) 18:2 conjugated linoleic acid (CLAs) 0.023 g 0.02%
18:2 t not further defined 18:2 t not further defined 0.034 g 0.03%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.026 g 0.03%
18:3 n-3 c,c,c (ALA) 18:3 n-3 c,c,c (ALA) 0.026 g 0.03%
18:3 n-6 c,c,c 18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0 g

Nutrients in Lasagna with meat sauce, frozen, prepared